STARTERS
Focaccia with chickpea flour, yellow onion, drops of light “bagna càuda”
€ 10.00

Mixed salad, sweet and sour pepper, diced “Vastedda from Belice Valley dop” – ewe’s cheese – and focaccia chips
€ 10.00

Courgettes pie, tomato jelly, fillet of marinated trout with lemon-thyme
€ 10.00

“Nervetti” and cannellini beans salad with hot potatoes cream
€ 10.00

Selection of local cold cuts with Russian salad
€ 10.00

FIRST COURSE
Crunchy rice layers with fresh sausage meat ragout
€ 13.00

Risotto creamed with beans and “datterino tomatoes” fondant (2 people minimum)
€ 13.00

“Riso al salto” from the Milan tradition
€ 13.00

Potato dumplings with wild mushrooms and marjoram
€ 13.00

Ravioli filled with Luganega Monzese (fresh sausage), mountain butter and sage
€ 13.00

Soup “dei Conti”: pulses, cereals, spices
€ 10.00

SECOND COURSE

From cool water… 

Lario Lavaret turban, vegetables and cream of courgettes “alla scapece”
€ 13.00

Grilled “Misultitt” from the Como lake served with wholegrain polenta
€ 14.00

The missoltini are salted and sun-dried shads, typical from the Como lake. The shads undergo a lengthy processing to become missoltini. After being gutted, they are rubbed with salt and hung up to dry in the sun. They are then flattened and arranged in layers with bay leaves in a metal container.

Fillet of pikeperch with roasted peppers and drops of gazpacho
€ 14.00

… to green pastures

“Mondeghili: meat rissole” with mashed potatoes
€ 12.00

Brianza snails cooked in olive oil, parsley and garlic, served with wholegrain polenta
€ 15.00

Fillet of pork with reduced Marsala, yellow onions au gratin with thyme
€ 14.00

Classic sliced beef with organic aubergines from “Cascina Rampina” farm
€ 15.00

Roasted cockerel, mushrooms, potatoes with sage
€ 14.00

CHEESE

TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred.

“La Piana” Great cheese selection (cow’s and goat’s cheeses) with fruit and vegetable preserves
€ 15.00

Selection of cow’s cheeses
€ 12.00

Selection of goat’s cheeses
€ 13.00

Tasting of various stracchini cheeses from the Valsassina valley
€ 10.00

Historic Ribelle
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)
€ 16.00

Gorgonzola (blue cheese) with onion and orange preserve
€ 8.00

Assortment of pecorino cheeses (sheep’s cheeses) with honey and hazelnuts
€ 8.00

Tasting of Parmigiano Reggiano
“Caseificio Gennari” from Collecchio (Pr)
Maturation: 13 months / 36 months / 90 months
€ 13.00

(small tastings available upon request)

DESSERT

From healthy fruit…
Marco Colzani’s fruit nectars are real fruit smoothies produced in a natural way, without use of preservatives, dyes, additives and acidifyers.
Uniques also because they specify on the label:
Nectars ingredients: fruit, water, cane sugar. (Lemon juice only for some references). ask for the available nectars
€ 4.50 (220ml)

…to sweet desserts
Aromatic BonBon: licorice bavarian cream, blueberry jelly, biscuit flavoured with mountain pine

After Eight cup: cream pudding with mint, cocoa and almonds “Streusel”, mint and chocolate sauce

Whole-milk yogurt from Valsassina Valley with fresh blueberries, honey and pollen

Selection of fresh fruit with lemon wafer

Crispy wafer with fruit sorbets

“La Piana” cake: ask for the cake of the day

Hot dark chocolate flan with its sauce

Broiled custard with wild berries
€ 7.00 each

PDF Wine List per glass

TASTING MENU
“Buon Ricordo” menu
with a complimentary plate, hand-painted by the artisans from Ceramica artistica di Solimene di Vietri sul Mare (Sa)

Giro d’Italia for collectors of emotions

Stop-over in Brianza

Fan of bresaola slices from Valtellina with cubes of young “latteria” cow’s cheese

Crunchy rice layers with fresh sausage meat ragout, “Buon Ricordo” speciality: rice in a modern version together with a ragout that symbolizes the Brianza cuisine.

“Mondeghili” with mashed potatoes,
traditional dish from Milan.
€ 40.00 drinks not included

The “Unione Ristoranti del Buon Ricordo” offers a journey through the flavours of the Italian cuisine. The restaurants belonging to this union, in Italy and around the world, represent the best of the Italian regional cuisine.

BEERS

Craft Beers from Menaresta Brewery

Scighera cl. 33
€ 7.00

Felina cl. 33
€ 7.00

ALLERGENS