“Egg 65°” with cream of mashed whole wheat bread and Pink Asparagus tip
€ 10.00

Marinated anchovies on salad cream, cherry tomatoes confit and candied lemon
€ 10.00

Warm courgettes quiche with aromatic herbs, fresh goat’s cheese fondue
€ 10.00

Selection of local cold cuts with Russian salad
€ 10.00


Risotto with pesto of spinach and fresh cow’s cheese lemon flavoured (2 people minimum)
€ 13.00

“Riso al salto” from the Milan tradition
€ 13.00

Pink Asparagus ravioli, carbonara sauce and crispy bacon powder
€ 13.00

Home-made tagliatelle and Misultitt
€ 13.00

From cool water… 

Roasted trout from Valsassina Valley with aromatic herbs, swiss chard and onion pie
€ 13.00

Grilled “Misultitt” from the Como lake served with wholegrain polenta
€ 15.00

The missoltini are salted and sun-dried shads, typical from the Como lake. The shads undergo a lengthy processing to become missoltini. After being gutted, they are rubbed with salt and hung up to dry in the sun. They are then flattened and arranged in layers with bay leaves in a metal container.

… to green pastures

“Mondeghili: meat rissole” with finely chopped chicory
€ 12.00

Brianza snails bourguignonne (12 pieces)
€ 15.00

Brianza snails bourguignonne (6 pieces)
€ 7.50

Roasted guinea fowl breast with thyme, Parmentier cream, and glazed Pink Asparagus
€ 15.00

Classic sliced beef with wild rocket
€ 15.00


The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred.

“La Piana” Great cheese selection (cow’s and goat’s cheeses) with fruit and vegetable preserves
€ 15.00

Selection of cow’s cheeses
€ 12.00

Selection of goat’s cheeses
€ 13.00

Tasting of various stracchini cheeses from the Valsassina valley
€ 10.00

“Strachitunt Dop” (mountain cheese Summer 2020) with bergamot preserve
€ 10.00

Historic Ribelle
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)
€ 16.00

Gorgonzola (blue cheese) with onion and orange preserve
€ 8.00

Assortment of pecorino cheeses (sheep’s cheeses) with honey and hazelnuts
€ 8.00

From healthy fruit…
Marco Colzani’s fruit nectars are real fruit smoothies produced in a natural way, without use of preservatives, dyes, additives and acidifyers.
Uniques also because they specify on the label:
Nectars ingredients: fruit, water, cane sugar. (Lemon juice only for some references). ask for the available nectars
€ 4.50 (220ml)

…to sweet desserts
Pure chocolate mousse (Mountains of the moon-Uganda 66%) with rasberry jelly

Chocolate pie, cinnamon peaches and fluffy yogurt

Crème caramel with sweet hazelnuts

Blueberries from Valsassina Valley, whole milk yogurt, pollen and crumble with elderflower

Fresh fruits salad with lemon and basil sorbet

Crispy wafer with fruit sorbets

Cake “La Piana”: cake of the day

Hot dark chocolate flan with its sauce
€ 7.00 each

PDF Wine List per glass


“Buon Ricordo” menu
with a complimentary plate, hand-painted by the artisans from Ceramica artistica di Solimene di Vietri sul Mare (Sa)

Tour of Italy for collectors of emotions

Stop-over in Brianza

Cured beef meat with Parmentier cream and sweet and sour cucumbers

Home-made tagliatelle and “Misultitt” Buon Ricord speciality: homemade tagliatelle combined with dried twite shad from the Como lake or the “Misultitt”

“Mondeghili: meat rissoles” with finely chopped chicory

Vanila ice-cream with black cherries in syrup
€ 40.00 drinks not included

The “Unione Ristoranti del Buon Ricordo” offers a journey through the flavours of the Italian cuisine. The restaurants belonging to this union, in Italy and around the world, represent the best of the Italian regional cuisine.


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