STARTERS
Summer vegetables: carpaccio, tartare and sun-dried with fresh cheese morbido and balsamic vinegar
€ 9.00

Chicken liver pate, orange and onion preserve, wholegrain bread
€ 10.00

Courgette flowers filled with fresh cheese and lemon peel, courgette and pennyroyal cream and rice chips
€ 10.00

Summer 2020: panzanella (bread salad), pieces of lightly cooked trout, basil oil
€ 10.00

Selection of local cold cuts with Russian salad
€ 10.00

FIRST COURSE
Crunchy rice layers with fresh sausage meat ragout
€ 13.00

Risotto creamed with courgettes, lemon and marjoram oil (2 people minimum)
€ 13.00

“Riso al salto” from the Milan tradition
€ 13.00

Potato dumplings with wild mushroom and marjoram
€ 13.00

Egg tagliatelle with “Missultitt” cream, melting spring onion, sultanas and bread crumbs chapelure
€ 13.00

Ravioli with baked aubergines, fresh tomato, drops of mozzarella sauce
€ 13.00

SECOND COURSE

From cool water… 

Lario Lavaret turban, summer vegetables and cream of courgettes “alla scapece”
€ 13.00

Grilled Lario “Missultitt” with wholegrain polenta
€ 14.00

The missoltini are salted and sun-dried shads, typical from the Como lake. The shads undergo a lengthy processing to become missoltini. After being gutted, they are rubbed with salt and hung up to dry in the sun. They are then flattened and arranged in layers with bay leaves in a metal container.

Fillet of mountain char with gaspacho ragu
€ 14.00

… to green pastures

“Mondeghini” with thinly cut cicorino salad tagliato fine
€ 12.00

Brianza snails “bourguignonne”
€ 15.00

Pork loin “cooked at low temperature” with tuna sauce and marinated courgettes
€ 13.00

Classic sliced beef with organic rocket salad “Cascina Rampina”
€ 15.00

CHEESE

TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred.

Gran Selezione di formaggi “La Piana” Great cheese selection (cow’s and goat’s cheeses) with fruit and vegetable preserves
€ 15.00

Selection of cow’s cheeses
€ 12.00

Selection of goat’s cheeses
€ 13.00

Tasting of various stracchini cheeses from the Valsassina valley
€ 10.00

Storico Ribelle
(Orta Soliva ’15 – Orta Soliva ’14 – Ancogno Soliva ’08)
€ 16.00

Gorgonzola with onion and orange preserve
€ 8.00

Assortment of pecorino cheeses (sheep’s cheeses) with honey and hazelnuts
€ 8.00

Tasting of Parmigiano Reggiano
“Caseificio Gennari” from Collecchio (Pr)
Maturation: 13 months / 36 months / 90 months
€ 13.00

(small tastings available upon request)

DESSERT

From healthy fruit…
Marco Colzani’s fruit nectars are real fruit smoothies produced in a natural way, without use of preservatives, dyes, additives and acidifyers.
Uniques also because they specify on the label:
Nectars ingredients: fruit, water, cane sugar. (Lemon juice only for some references). ask for the available nectars
€ 4.50 (220ml)

…to sweet desserts
Melting peach, almond and liquorice crumble, cinnamon sauce

Parfait with fresh cheese, Red fruits sorbet with cocoa tuiles and white pepper

Whole-milk yogurt from Valsassina Valley with fresh blueberries, honey and pollen

Selection of fresh fruit with lemon “lace

“Merletto” with fruit sorbets

“La Piana” cake: ask for the cake of the day

Hot dark chocolate flan with its sauce

Broiled custard with wild berries
€ 7.00 each

PDF Wine List per glass

TASTING MENU
“Buon Ricordo” menu
with a complimentary plate, hand-painted by the artisans from Ceramica artistica di Solimene di Vietri sul Mare (Sa)

Giro d’Italia for collectors of emotions

Stop-over in Brianza

Fan of bresaola slices from Valtellina with cubes of young “latteria” cow’s cheese

Crunchy rice layers with fresh sausage meat ragout, “Buon Ricordo” speciality: rice in a modern version together with a ragout that symbolizes the Brianza cuisine.

“Mondeghili” with thinly sliced cicorino salad,
traditional dish from Milan.
€ 40.00 drinks not included

The “Unione Ristoranti del Buon Ricordo” offers a journey through the flavours of the Italian cuisine. The restaurants belonging to this union, in Italy and around the world, represent the best of the Italian regional cuisine.

BEERS

Craft Beers from Menaresta Brewery

Scighera cl. 33
€ 7.00

Felina cl. 33
€ 7.00

ALLERGENS